Tuscan Herb + Maple Glazed Carrots

Tuscan Herb Maple Balsamic Glazed Roasted Carrots are an easy and flavorful way to serve up your carrots. These make an excellent side dish for your dinner and are impressive enough to serve for special dinner occasions as well.

How to make Maple Balsamic Glazed Roasted Carrots

1. Prep your carrots: Peel and slice your carrots to the desired size (We  like to slice them in half or just buy them pre-sliced in the produce section).
2. Toss the carrots: Toss the carrots in a generous portion of our Tuscan Herb Olive Oil. Add a salty seasoning with a little bit of heat (our favorite is Southern Conserve’s Herbs & Seasoning).
3. Roast: Spread the carrots evenly in a layer on a parchment-lined baking sheet. Roast in the oven at 375 degrees for 15-20 minutes. Take out and brush with the glaze and then return to the oven to roast for another 15 minutes or until the carrots are fork tender.
4. Glaze: Re-toss the carrots in the maple balsamic until just coated.
5. Re-Roast:  Put the carrots back in the oven at 400 degrees for about another 15 minutes, or until they are fork-tender and getting a little crispy.  Garnish with parsley if desired and serve warm.  Enjoy!
   
   

Tuscan Herb Extra Virgin Olive Oil

$24.00