Garlic Oil & Fresh Herb Pizza

Ingredients

• Fresh Pizza Dough
• 1 lb. fresh mozzarella
• Fresh Basil, Fresh Herbs and/or sliced mushrooms
• Garlic Extra Virgin Olive Oil

Instructions

• Preheat oven to 450 degrees
• Stretch the dough out into a round circle
• Place on pizza stone or pan
• Brush the the dough with our Garlic EVOO
• Top generously with mozzarella
• Add your toppings
• Bake pizza until the crust is browned and the cheese is golden, about 10-15 minutes

KICK IT UP with a drizzle of our Aged Balsamic!

Garlic Extra Virgin Olive Oil

$24.00

Incredibly versatile, with wonderful garlic flavor. A top-seller.

Never mince garlic again! This garlic EVOO has so much flavor you will not be disappointed.  Garlic and olive oil are frequently used together in cooking: browning, searing, drizzling on food before grilling. Great for dipping a crusted Italian bread. Perfect for salad, pasta, soups, chicken, lamb, vegetables and seafood. 

Medium body. Less than 0.2% acidity.

Serving suggestions:

• Perfect for pasta and risotto
• Turn leftover bread into garlic croutons
• A fabulous dipping oil
• We love this oil for roasting vegetables
• Delicious with baked salmon
• Add it to your soups and stews
• Pairs perfectly with chicken and lamb
• Use to marinate your steaks
• Coat potato wedges before roasting
• Wonderful with seafood
• Combine with melted butter for dipping crab legs and lobster tails
• Use to cook your grilled cheese

Pairs nicely with:

• Premium Gold Label
• Italian Fig
• Greek Seasoning
• Aged Balsamic
• Lemon Cucumber

Country of Origin:
Italy


375ml  (Slow Pour Spout included)

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25 Year Barrel Aged Dark Balsamic

$30.00

Our top-selling product! Incomparable in flavor & consistency.

​This balsamic has been carefully aged in wood barrels for the best flavor. This is a rich, thick and luscious balsamic. Use this with any of our oils for salad dressings, bread dipping and even dessert (or just drink it straight out of the bottle!). Outstanding value and a great gift! 


Suggestions:

• Combine with any fine EVOO for dipping bread or vegetables
• Drizzle over burrata, tomatoes & basil
• Great marinade for all meats
• Drizzle on salads and bruschetta
• Toss with roasted mushrooms
• Delicious over roasted winter squash
• Beautiful finish for roasted or grilled vegetables
• You will love it over grilled calamari
• Try it over strawberries or even vanilla ice cream!

Olive Oil Pairings:

• Tuscan Herb
• Basil
• Fior Fiore
• Classic Italian
• Rosemary
• Truffle
• Gremolata
• Garlic
• Primaiolo

Country of Origin:
Modena, Italy


375ml (Slow Pour Spout Included)

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