Maple Balsamic Pecans

MAPLE BALSAMIC CANDIED PECANS

• 3 Tbsp Hilton Head Oils Maple Balsamic
• ¾ cup light brown sugar
• ¼ cup Hilton Head Oils Savory Butter Olive Oil  
• 1 tsp cinnamon (optional)
• 4 cups raw pecans
• 1 Tbsp water

 
INSTRUCTIONS

• Preheat oven to 350 degrees F.
• In a medium-sized bowl, whisk together brown sugar, Maple Balsamic, Savory Butter Olive Oil, cinnamon and water.
• Add pecans and coat well.
• Line a baking sheet with foil and brush with Savory Butter EVOO.  Spread pecans onto the baking sheet in a single layer.
• Roast pecans in oven for 20 minutes tossing every 5 minutes. Watch closely during the last 5 minutes to prevent burning.
• Remove pecans from oven and allow to cool, stirring frequently to prevent clumping.

Savory Butter Extra Virgin Olive Oil

$24.00