Slow Cooker Cuban Mojo Pork

This tender, juicy Cuban Mojo Pork has bright citrus and herb flavors enhanced by Lime Extra Virgin Olive Oil, Blood Orange Extra Virgin Olive Oil, and Cilantro Garlic White Balsamic. Yum!!

Slow Cooker Cuban Mojo Pork Recipe

• 4 LB Pork Shoulder
• 2 Tbsp Fior Fiore Extra Virgin Olive Oil

• 1 Tbsp Blood Orange Extra Virgin Olive Oil
• ​1 Tbsp Lime Extra Virgin Olive Oil
• 1 Tbsp Cilantro Garlic White Balsamic
• 2 tsp Kosher salt
• 1/4 tsp black pepper
• 1/4 Cup Orange Juice (freshly squeezed preferred)
• 1/4 Cup Fresh Lime Juice
• ​​2 tsp Cumin

• 2 tsp Dried Oregano

• 1/4 tsp Crushed Red Pepper Flakes
• 4 cloves Garlic, minced
• ​2 Bay Leaves

 

1. In a large pot add the Fior Fiore Extra Virgin Olive Oil on medium heat.
2. Season the Pork with the Salt and Black Pepper and brown the Pork on all sides.
3. To the slow cooker add the Blood Orange Extra Virgin Olive Oil, Lime Extra Virgin Olive Oil, Cilantro Garlic White Balsamic, Orange Juice, Lime Juice, Cumin, Oregano, Red Pepper Flakes, Garlic and Bay Leaves and whisk it together.
4. Add the browned Pork to the slow cooker and roll it in the mixture until it is coated well.
5. Cook on low for 8 hours or on high for 6 hours.
6. When the pork is done you can shred it directly in the slow cooker so it absorbs the juice.