Hummus

Chef Steph has created a Hummus that is so quick to throw together, you won't miss out on any weekend activities. Plus, your family will love having this as a NUTRITIOUS SNACK! Enjoy!

Hummus Recipe 

• 1/3 Cup Sesame Tahini
• 6 Tbsp Water
• 4 Tbsp Garlic Extra Virgin Olive Oil
• ½ tsp Cumin
• 1 ½ tsp Salt
• 4 cloves Garlic
• ¼ Cup fresh Lemon Juice (approx. 2 lemons)
• 2 x 15 oz. cans of Garbanzo Beans/Chickpeas (rinsed and drained)
• additional Olive Oil for garnish

1.   To food processor, add all ingredients except for Chickpeas. Puree until smooth.
2.  Add Chickpeas, then puree until smooth, scraping down sides of food processor        as needed.
3.  Taste, and season with additional salt or lemon juice to your liking.
4.  Serve with generous drizzle of Extra Virgin Olive Oil over Hummus.

Enjoy with pita bread, crackers, pretzels, tortilla chips, carrots, cucumbers, celery, etc.!

NOTE: Can be substituted with any of the following Olive Oils:
    - Primaiolo Extra Virgin Olive Oil
    - Organic Extra Virgin Olive Oil
    - Colle Monacesco Extra Virgin Olive Oil
    - Fior Fiore Extra Virgin Olive Oil
    - Greek Seasoning Extra Virgin Olive Oil
    - Lemon Extra Virgin Olive Oil
    - Leek Extra Virgin Olive Oil